We have a small stall at TORM, offering a carefully selected range of meads, beers, and ciders—primarily sourced from the trusted brewery suppliers we work with for our bars. We also feature a selection of meads from Lyme Bay and Wye Valley Meadery.
At this event, we operate a fully stocked bar and help manage activities in partnership with the Abbey. Set within the Abbey grounds, the event features immersive Medieval and Viking reenactment camps, alongside a wide variety of market stalls.
Our bar offers a great selection of drinks, including Lilley’s boxed ciders, mead, traditional cask ales, as well as popular options like Stowford Press and Belhaven Lager.
The Sealed Knot is an English Civil War society that meets several times a year across Britain to entertain and educate the public about this historical period. We support their major events by providing a fully equipped beer tent and bar, offering popular draught ales and boxed ciders, as well as lager, cider, wine, and spirits.
We’re delighted to be attending the World's Edge Fayre for the first time this year. With its focus on folklore, myth, and immersive experiences, it promises to be a truly unique event. Our small bar will be on hand throughout, serving a selection of drinks for visitors to enjoy.
We partner with Bespoke Events on this large-scale festival, which features six bars and a café. Set in the stunning grounds of Sudeley Castle, it’s one of our favourite events to be part of. There’s far more to say than space allows here—follow the link to find out more.
This music festival, held at Cheltenham Racecourse, is another Bespoke Events production. Stagger Inn supports the event by helping to staff its five bars, which remain in high demand throughout the weekend.
Valhalla is a Viking reenactment event, Based in Basingstoke. We have one one here, but we also provide Drink and service when they hold theri evening feasts.
We round off the year in Glastonbury at the Christmas market held at Glastonbury Abbey. Alongside managing the traders, we also run our own bar, serving seasonal favourites such as hot mead, mulled wine, and cider. It’s a fantastic way to end the year.